Interview
Adam Byatt, Trinity
We catch up with Adam Byatt, chef-proprietor of Trinity, Clapham
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59 articles
News
The GFG Briefing | 5 October 2018
Adam Handling to open restaurant at the Belmond Cadogan Hotel, former Ramsay chef opens in Manchester, Alex Rushmer launches in Cambridge and Rök closes in Shoreditch
News
The new Good Food Guide scoring system – simple and transparent
We have big plans for The Good Food Guide. Here, publisher Adam Hyman explains the changes we've made, and why.
Feature
On restaurants: the soft power of good service
Publisher of The Good Food Guide, Adam Hyman, takes a stand against slipping service standards.
News
The GFG Briefing | 22 March 2019
Simon Rogan to open pop-up at Cartmel Racecourse, Gordon Ramsay’s new London restaurant to have Asian influence, Birmingham chef Adam Stokes announces seafood restaurant and Maison Bab sibling to serve kebab tasting menu
